DESIGN & PRODUCTION JAN VAN OPZEELAND
Our food is seasonal and rooted in tradition, but also exhibits
a present-day interpretation
of what we call "terroir of Gryteselv"
- the taste of produce that is typical
for our region and climate.
Our food is inspired by nature and our love for good ingredients.
The meny can vary from 3 to 7 courses.
Allergies can be taken into account upon request.
Prices vary from 390,- til 620,-.