Our food is seasonal and rooted in tradition, but also exhibits

a present-day interpretation

of what we call "terroir of Gryteselv"

- the taste of produce that is typical

for our region and climate.

Our food is inspired by nature and our love for good ingredients.

The meny can vary from 3 to 7 courses.

Allergies can be taken into account upon request.

Prices vary from 360,- til 580,-.

DESIGN & PRODUCTION       JAN VAN OPZEELAND